This fun, light-hearted book will keep children highly entertained as it describes all the different ways to eat and enjoy ice cream! It also teaches them about making choices along the way as it discusses different flavors, different toppings, and different ways to eat ice cream!
Genre: Juvenile Fiction, Editor: Morgan Rice, Pages: 20 in PDF, Epub, Mobi, ISBN: 1632914522


The owners of the ice-cream truck-turned-national brand share recipes for many of their most popular creations, from the Bourbon Manhattan to Strawberry Gelato with Snickerdoodles. 40,000 first printing.
Genre: Cooking, Editor: Houghton Mifflin Harcourt, Pages: 240 in PDF, Epub, Mobi, ISBN: 9780544120044


When they visit their Uncle Vince, little do Bridget and her younger brother Robert know that today will be a day like no other as they join him in hair-raising escapades, travelling across infinite space and thousands of years, accompanied by Leonardo, their uncle's Irish wolfhound, the coolest dog in the universe! During this adventure of a lifetime, they soon discover how dangerous life can be in other centuries, and when they become separated from their time machine, the time travellers wonder if they will ever find their way back to the 21st Century and home.
Genre: Juvenile Fiction, Editor: Andrews UK Limited, Pages: 105 in PDF, Epub, Mobi, ISBN: 9781849897020



Genre: Non-dairy frozen desserts, Editor: Soyinfo Center, Pages: 782 in PDF, Epub, Mobi, ISBN: 9781928914594



Genre: Dairy plants, Editor: , Pages: 58 in PDF, Epub, Mobi, ISBN: UVA:X030493453


COLD • SWEET • CREAMY • PALEO Indulge yourself without giving up that healthy paleo lifestyle. With the delicious, dairy-free ice cream recipes in this book, you can delve into all your favorite flavors. Recipes range from the classics to the more sophisticated palate-pleasers, including: •Chocolate •Mint Chip •Cookie Dough •Banana Walnut •Strawberry Cheesecake •Salted Caramel •Cherry Vanilla •Chai Tea •Coconut Chocolate •Kahlúa Almond Fudge •Mango Sorbet •Carrot Cake
Genre: Cooking, Editor: Ulysses Press, Pages: 144 in PDF, Epub, Mobi, ISBN: 9781612433523


In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.
Genre: Cooking, Editor: Artisan, Pages: 224 in PDF, Epub, Mobi, ISBN: 9781579656126



Genre: Cooking, Editor: Glenbridge Publishing Ltd., Pages: 422 in PDF, Epub, Mobi, ISBN: 0944435297



Genre: Dairy products, Editor: , Pages: 1126 in PDF, Epub, Mobi, ISBN: UIUC:30112117980653


With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Genre: Cooking, Editor: Clarkson Potter, Pages: 240 in PDF, Epub, Mobi, ISBN: 9780451495389